I’ve sometimes done some pretty odd stuff to try to see the world from an animal’s point of view. So I love this bit from an interview with primatologist (and vegetarian) Richard Wrangham in today’s New York Times:
Q. I understand that you once embarked on a chimpanzee diet. What was that like?
A. In 1972, when I was studying chimpanzee behaviors in Tanzania, I thought it would be interesting to see how well I could survive on what chimps ate. I asked Jane Goodall, the director of the project, if it I could live like a chimp for a bit. She said O.K. Now I wanted to be really natural and truly be a part of the bush and so I added, “I’d like to do it naked.” There, she put her foot down: “You’ll wear at least a loincloth!”
In the end, I never did the full experiment. However, there were times when I went off without eating in the mornings and tried living off whatever I found. It left me extremely hungry.
Q. What do you usually eat?
A. Oh, ordinary Western industrialized food. I won’t eat an animal I’m not prepared to kill myself. I haven’t eaten a mammal in about 30 years, except a couple of times during the 1990s, when I ate some raw monkey the chimps had killed and left behind.
I wanted to see what it tasted like. The black and white Colobus monkey is very tough and unpleasant. The red Colobus is sweeter. The chimps prefer it for good reason.
Q. You ate raw monkey for science?
A. Yes. I feel that by getting under the skin of a chimpanzee, you get insights that you don’t otherwise get. That’s how I came to this understanding about the role of cooking.
Wrangham’s new book is Catching Fire: How Cooking Made Us Human.


