It’s Time for a Carbon Tax on Beef
Posted by Richard Conniff on April 7, 2021
by Richard Conniff/The New York Times
Let me admit up front that I would rather be eating a cheeseburger right now. Or maybe trying out a promising new recipe for Korean braised short ribs. But our collective love affair with beef, dating back more than 10,000 years, has gone wrong, in so many ways. And in my head, if not in my appetites, I know it’s time to break it off.
So it caught my eye recently when a team of French scientists published a paper on the practicality of putting a carbon tax on beef as a tool for meeting European Union climate change targets. The idea will no doubt sound absurd to Americans reared on Big Macs and cowboy mythology. While most of us recognize, according to a 2017 Gallup poll, that we are already experiencing the effects of climate change, we just…
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It’s Time for a Carbon Tax on Beef — strange behaviors – Schwein gehabt? said
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